Ideal Wine Pouch Tap  


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Compostable Polymer developments for Fishing Net 









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Unsustainable sustainability 


"Your youngest don’t allow you sleep, the older ones won't even let you rest"...
This Yiddish proverb seems perfectly suited when viewing the evolution of the theme of sustainability, particularly in the world of packaging.

Let's be clear, «a development capable of ensuring the satisfaction of the needs of the present generation without compromising the possibility of future generations to achieve their own» (*) is a very serious imperative, which cannot be questioned if we want to avoid eternal damnation.
And this is why the concept of sustainability rightfully has a broad meaning, which includes not only the environmental dimension but also the economic and social one.

But precisely because it is so tremendously important, the use and abuse of it, the ignorant or worse, culpable instrumentalization of the matter that is now spreading and that affects both large and small businesses appears less and less tolerable.
It was inevitable that, years ago, in the initial phase of focusing on the problem, of recognition of what had been stubbornly denied up to that point, behaviors and choices of convenience prevailed, which translated into communication strategies aimed at constructing a deceptive image in terms of environmental impact, in order to divert attention from the negative effects on the environment deriving from one's own activities or products.
But today we have had our fill of this practice, of this everlasting greenwashing, which has only become more sophisticated, which hinges on the same old, often blathered out, keywords of an ecological flavor.
Of course it’s all grist to the mill, as they say, and the initiatives that focus on the use of recycled materials or on the installation of photovoltaic roofs, on the use of LED lamps or on the choice of raw materials of vegetable origin, are indeed great; provided however a precise quantification of costs and benefits, without omitting anything, is carried out.
But to starve entire masses of people in order to have bio-based materials that satisfy the expectations of some marketing department, doesn't truly appear to me as sustainable. Likewise, reducing the amount of packaging material cannot represent an advantage, beyond appearances, if the processing waste is increased or, what is even more terrible, if the performance in terms of protection of the organoleptic and health hygienic characteristics of packaged products is affected.
So let's start putting things down clearly: "Let's state the figures" when we talk about sustainability!
The tools have existed for a long time and, to begin with, it would be a good thing not to boast the benefits of a goods item or a service, if not by quantifying the potential impacts on the environment and on human health, with a precise Life-Cycle Assessment (LCA).
In the absence of "culture" and common sense, when we talk about materials, we now tend to embark on a witch-hunt; so, as we know, plastic is the devil incarnate, "the prime origin of Evil", to be banished to the underworld.
Personally I don't agree.
Rather, I am convinced that this pliable, ductile material has become the classic scapegoat that, as we read in the dictionary, "is capable of bearing the evils and faults of the community, which via this process of transfer, is freed from culpability of the same": freeing us from facing up to more complex problems linked to the reality of our national material collection, selection and recycling (and, why not, of waste-to-energy incineration,) systems.
Hence all hail to those who have the courage to speak out, tackling sustainability in a more conscious and sustainable way.
So far responsibilities and deceptions have not been lacking.
On the one hand, a productive world incapable of going beyond the pure logic of profit and, for this reason, forced to chase after events (which are becoming increasingly dramatic) without having the ability to anticipate them; on the other, the belief that everything that "is not" is better, even in the absence of technical and scientific evidence.
Alas, as in other fields, it seems that the important thing is "to simplify", because reasoning is arduous effort that engages knowledge and will.
Seneca, in his dialogue "The happy life", in order to reach this goal, recommends that we first of all clarify the goal, then study the course well, being careful not to listen to the discordant voices that drive in different directions, as the best-known ways are the most deceptive ones: «We must therefore absolutely avoid following - as sheep do - the flock of those who precede us, directing us where everyone goes, instead of where we should go... But since everyone prefers to accept the opinion of others instead of thinking for themselves, even when dealing with one's own life, one merely believes rather than judges».

By Stefano Lavorini - ITALIAIMBALLAGGIO
October 2019

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Bio-based polymers state of art  
Despite increased production, bio-based polymers still account for only 2% of plastics consumption



Germany-based nova-Institute (Hürth) has published Bio-based Building Blocks and Polymers – Global Capacities, Production and Trends 2018-2023, which shows capacities and, for the first time, production data for all bio-based polymers. In 2018, the total production volume reached 7.5 million tonnes, representing 2% of the production volume of petrochemical-based polymers. The potential for these materials is currently hampered by low oil prices and a lack of political support, according to nova-Institute.

The production of bio-based polymers has become much more professional and differentiated in recent years, said the report’s summary. “By now, there is a bio-based alternative for practically every application. The capacities and production of bio-based polymers will continue to grow with an expected CAGR of about 4% until 2023, almost at about the same rate as petrochemical polymers and plastics. Therefore, the market share of bio-based polymers in the total polymer and plastics market will remain constant at around 2%.

The increase is mainly a result of the expansion of polylactic acid (PLA) production in Thailand and polytrimethylene terephthalate (PTT) and starch blends production in the United States. New capacity for bio-based polyamides, polyethylene (PE) and, for the first time, polypropylene (PP) and polybutylene adipate-co-terephthalate (PBAT) will be added in Europe during the report’s timeframe. The great biopolymer hope, polyethylene furanoate (PEF), will only be available in commercial quantities after 2023, said nova-Institute.

Many processors know that they should implement a purge program but just don't know how to get started. This presentation will discuss what data to collect, how to collect it, and how to measure performance when you introduce purging to your process. Our purging expert will explain different tangible ways purging compounds can improve efficiency and will discuss several customer examples of how purge programs helped them reduce costs.

So far, the two major advantages of bio-based polymers have not been politically rewarded, said the research organization. The first advantage is that bio-based polymers are renewable, which is indispensable for a sustainable plastic industry, the report’s summary noted. The second, which is offered by about a quarter of bio-based polymer production, is biodegradability. Only a few countries—Italy, France and, in the future, probably Spain—will politically support this additional disposal path.

The most important market drivers in 2018 were brands seeking to offer customers environmentally friendly solutions and consumers looking for alternatives to petrochemicals. If bio-based polymers were accepted as a solution and promoted in a similar way to biofuels, annual growth rates of 10 to 20% could be anticipated, according to nova-Institute. If the price of oil rises significantly, bio-based polymers could gain market share in similar numbers.


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Come And Meet Ideal Wine Pouch at IPACK-IMA 


After winning eight different design competitions our Wine Pouch (R)evolution is now ready to open the next chapter of its development. The pack has already reinvented the traditional bottle, transforming it into an elegant pouch… but thanks to the partnership with Idealpack our has been developed even further: enter IDEAL WINE POUCH, with its new innovative IDEALCAP stopper!

Idealcap is new punch stopper that brings even more innovation to our original concept: it can be applied to any type of pouch or flexible bag, both in-line and otherwise. Idealcap offers a number of great benefits: it can be easily used even in sterile environment; it improves the product’s shelf life; and it helps to reduce wine oxidation. The basic Idealcap structure is built on the interaction of three different elements: the closing stopper, the punching device and the sealing base.
Another important piece of the development of this project is our strategic partnership with ROBINO & GALANDRINO, that allows us work on the filling and packaging phases.

Ideal Wine Pouch is the love fruit of two ideas that integrate perfectly with each other (both in terms of structural design and concept) because they share the same aim: to improve and innovate in the high-end wine market , by offering modern solutions to products and brands that aim, first and foremost, to achieve greater quality.

https://www.reverseinnovation.com/portfolio-item/wine-pouch-revolution/

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